This 4th of July weekend, follow the four steps to food safety to avoid foodborne illnesses. Clean. Separate. Cook. Chill. Remember to use a food thermometer to ensure foods are safely cooked and do not leave perishable food items out of the fridge for more than two hours to prevent growth of germs that can cause illnesses. For more food safety reminders and information on foodborne illnesses, visit https://bit.ly/4broBp9 | ND Health and Human Services
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