Illegal fishing has long endangered the grouper fish, but renewed conservation efforts are turning the tide in the grouper’s favor. | National Geographic

42K views · 52 reactions | This Grilled Grouper recipe sizzles as it picks up lightly smoky, savory flavor in packets on the grill. The built-in sauce cooks as the butter, lemons, and scallion flavor melts into the fish, and pairs perfectly with fluffy cooked rice or crusty baguettes for sopping. GET THE RECIPE: https://bit.ly/3eGmYJC | Food & Wine | Facebook