Pretty amazing video of a blue crab shedding its shell in our Port Isobel Island Education Center tank! Learn more: http://www.cbf.org/about-the-bay/more-than-just-the-bay/creatures-of-the-chesapeake/blue-crabs | Chesapeake Bay Foundation

Soft-shell crab production calls for a commitment because of the tedious task of monitoring the crabs throughout their molting process. Decreasing crab populations are another obstacle threatening the industry, but for those producers hanging on, the demand for soft-shell crabs is strong. Tour a soft-shell crab operation with the owner Daniel Edgar, star of Swamp People on History. | LSU AgCenter

Baked Stuffed Crab Shells with Cheese 🦀🧀 A rich, oven-baked seafood dish featuring tender lump crab folded into a creamy cheese base, developing a luscious texture and golden finish through controlled heat and balanced seasoning. A refined starter that teaches precise mixing and even baking. Ingredients: 1 lb lump crab meat, picked clean of shells 1/2 cup mayonnaise 1/4 cup sour cream 1 cup shredded mozzarella cheese 1/4 cup shredded Parmesan 1 egg, beaten 2 garlic cloves, minced 1 teaspoon Ol