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Yes, wheat starch is gluten-free (when processed correctly)! Wheat is made up of chemical compounds like carbohydrates (primarily starch), proteins (GLUTEN), lipids (fats), and smaller amounts of vitamins, minerals, and enzymes. You can separate these compounds, which is what gives us gluten-free wheat starch! Unfortunately, if you have a wheat allergy, then this is still not safe for you. For a first attempt at Challah bread and the new bread flour, I would say it was a success! Challah bread i
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