VEGAN CORDON BLEU👀 🌱 Okay this is not a real “cordon bleu” but inspired by it and VERY DELICIOUS! 🤤 RECIPE (2 servings for each variation, 75min prep time): Eggplant version: -2 eggplants Pierce with a fork. Roast at 200C for 45mins. Remove the skin and press it down on cling foil. -2 Tbsp vegan cream cheese -50g sun dried tomatoes, finely chopped: Add both things to the eggplant and roll it tight using the foil, then remove the foil. Breading: -5 Tbsp flour -1 Tsp chicken spice -110ml water

🌱🌱Tofu Cordon Bleu🌱🌱 Growing up, one of my favorite dishes was chicken cordon bleu. I have been wanting to veganize this recipe for awhile and I finally did. I used tofu in place of the chicken and I was very happy with the results INGREDIENTS; 1 block extra firm tofu 4 slices vegan cheese 4 slices vegan ham 3 tbsp vegan mayo 1 cup panko bread crumbs Cut the tofu into 8 equal slices Place a slice of vegan ham on top of each slice of cheese . Slice in half and fold over. Take two pieces of to