These are not your usual mashed potatoes 馃槏馃檶 Here鈥檚 the French method to make Aligot, a super cheesy and stringy dish that is perfect to pair with any kind of meat 馃い Recipe by Chef Michele馃挭 馃憠INGREDIENTS 700g of potatoes 280g tome fra卯che (or gruviera,emmental or mozzarella) 175 g of fra卯che creams 100g of milk 3 cloves of garlic Salt Q.B. White pepper Q.B. 馃憠METHOD 1. Cut previously peeled potatoes and boil them with salt and a few cloves of garlic for about 30 minutes. 2. Collect them and p
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These are not your usual mashed potatoes 馃槏馃檶 Here鈥檚 the French method to make Aligot, a super cheesy and stringy dish that is perfect to pair with any kind of meat 馃い Recipe by Chef Michele馃挭 馃憠INGREDIENTS 700g of potatoes 280g tome fraîche (or gruviera,emmental or mozzarella) 175 g of fraîche creams 100g of milk 3 cloves of garlic Salt Q.B. White pepper Q.B. 馃憠METHOD 1. Cut previously peeled potatoes and boil them with salt and a few cloves of garlic for about 30 minutes. 2. Collect them and p
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