Baked French Dip Biscuits Ingredients: 1 can (16.3 oz) refrigerated biscuit dough 8 slices deli roast beef 8 slices provolone cheese ¼ cup butter, melted 1 tbsp Worcestershire sauce (use a no-alcohol version if needed) 1 tsp garlic powder 1 tsp onion powder ½ tsp dried thyme ½ tsp dried rosemary ½ tsp salt ½ tsp black pepper 1 cup beef broth (for dipping) Instructions Step 1: Prep Oven and Dish Preheat oven to 350°F (175°C). Lightly grease a baking dish and set aside. Step 2: Prep the Biscuits S