PUTO PAO Line 12 pcs puto molds with paper liner Puto: 1 ½ cups cake flour 1 tablespoon baking powder ½ cup white sugar 1 cup fresh milk 1 whole egg 1 tablespoon vegetable oil ¼ teaspoon salt 12 pcs cheese slices, for topping Asado filling: ¼ cup chopped onions 1 teaspoon minced garlic ¼ kilo ground meat or crumbled tofu 1/2 cup to 1 cup chopped mushrooms 2-3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch 2 tablespoons water Pinch of five spice seasoning Salt and pepper,

PAANO MAGLUTO NG PUTO PAO INGREDIENTS FOR ASADO FILLING ✔️500 grams ground pork ✔️1 tablespoon oil for sauteing ✔️4 cloves garlic (minced) ✔️1 onion (minced) ✔️2 tablespoon soy sauce ✔️2 tablespoon oyster sauce ✔️1 tablespoon cornstarch ✔️2 tablespoon brown sugar ✔️2 tablespoon water (for slurry) (Note: this filling mixture is good for 30 to 40 large puto) FOR PUTO ✔️1 1/2 cup cake flour ✔️1 1/2 teaspoon baking powder ✔️1/2 cup sugar ✔️3/4 cup water ✔️4 egg whites ✔️1/4 cup sugar Salted Egg Grat

Tips for beginners Tip #1 Be mindful of the flour you used for making cakes and bread. There are different types of brand, so be ready to adjust the ratio of water according to flour. When experimenting with a new type of flour, be prepared to add more flour or water to accommodate the variations. Ibig po sabihin iba iba ang brand ng flour, un iba kailangan ng mas madami liquid. So, adjust the water according to your flour. with this puto recipe, if needed, add 3 to 4 tbsp water. Tip #2 Cake flo