This easy homemade candied ginger recipe by Mymanabites transforms fresh ginger root into a sweet and spicy treat. Perfect for snacking, soothing upset stomachs, or adding a zingy touch to your favorite teas and desserts, this recipe is a versatile addition to your kitchen. Find the full recipe here! https://tasty.co/recipe/candied-ginger INGREDIENTS ½ pound fresh ginger root 5 cups water 1½ cups organic granulated cane sugar ½ cup turbinado sugar | Tasty

Propagating ginger from rhizomes! Ginger is exceptionally easy to propagate. Put it in water until the rhizome starts to sprout roots and new growth from the eyes. Once this happens, you can snap them off and plant them in containers full of moist, nutrient-rich soil, or straight into a raised bed. You can also cut up the ginger root, making sure a few eyes are present on each chunk, and toss those into the soil about 1 inch deep. Honestly, you can even throw entire pieces of ginger into the gro