Lemony Shortbread Cookies You’d never know these lemony shortbread cookies are dairy-free and vegan. Plant-based “butter” specifically made for baking delivers the same tender texture and flavour we’ve always loved. And with the bright pop of lemon and poppyseeds, you won’t miss what’s missing. Photo by Kateland Clarke @photosbykateland Cookbook Collaborator / Photographer Makes 40 2-inch cookies 2 cups unsalted vegan “butter”, ideally baking style sticks (I use Becel brand) lemon zest from one