comment “PECAN” for my PECAN PIE TRUFFLES!!!!🙌🏻say hello to the newest dessert recipe in the fam. these pecan pie truffles hit the spot. they satisfy my craving for chocolate but have that nutty graham cracker flavor that i crave with a pecan pie of sorts. such an easy and delish way to switch things up for dessert. you can use any chocolate you want - i do love dark chocolate for these though and they’re great to prep ahead of the holiday too. except we can’t stop eating them when we make the

chocolate caramel pecan pie truffles that seriously taste like chocolate caramel pecan pie….😏 they’re gluten free, dairy free, paleo, and refined sugar free, and sooo good! recipe in the comments! #pecanpie #caramelpecan #chocolatepecanpie #truffles #holidaydesserts #healthydessert #refinedsugarfree #glutenfreedessert #chocolatecaramel #paleodessert #vegantruffles #nobakedessert | The Bigley Basics

Chocolate Covered Salted Caramel Pecan Pie Truffles! It doesn’t get much better than this — these little bites of heaven are rich, gooey, and impossible to resist. Even better, they’re gluten-free, dairy-free, refined sugar-free, and completely no-bake — the perfect holiday treat! For the Pecan Truffles: ½ cup almond or cashew butter 3 tbsp pure maple syrup 1 tsp vanilla extract ¼ tsp salt ⅓ cup coconut flour ½ cup chopped pecans For the Salted Caramel: 2 tbsp cashew butter 2 tbsp pure maple syr

Pecan Pie recipes slowly became a staple in cookbooks in the early 1900s, but once Karo started printing its recipe on their corn-syrup cans in the '30s, the dessert became widely popular. Panna Cooking’s version sticks to the classic formula with one exception: bacon fat in the crust lends a savory smokiness to balance out the desserts’ sweetness: http://bit.ly/make-pecan-pie | HISTORY