Spaghetti alla puttanesca 🍝👌 Ingredients for 1 portion - 125g spaghetti - 8 cherry tomatoes, cut in half - 100g diced canned tomatoes - 4 anchovies - 8 olives, cut in 1/2 - 20 capers - 3 tbsp olive oil - Good pinch of chopped parsley - 3 cloves garlic, crushed - 1/2 long red chilli, sliced thin (or a pinch of dried chilli flakes) - Salt for pasta water (and small pinch for the sauce, be careful it won't need much) Method 1. Start by cooking your spaghetti in a pot of salted boiling water to th

Classic Spaghetti PUTTANESCA 😋 #italian #pasta #pastarecipe #reels #easyrecipe #cooking | The Pasta Queen

Traditional Pasta Puttanesca is a classic Italian pasta recipe full of briny Mediterranean flavors. You’re going to love this 30-minute meal! ✅Recipe: https://thestayathomechef.com/pasta-puttanesca/ | The Stay At Home Chef

Spaghetti alla Puttanesca is a classic quick and easy pasta from Naples with tomatoes, olives, capers more pantry staples. RECIPE: https://rach.tv/3l11iM7 | Rachael Ray Show

Spaghetti alla Puttanesca-ish 💙 This may not be the most traditional puttanesca sauce, but this is my version and I love it 💁🏻‍♂️ Ingredients: 400gr spaghetti 3 tbsp extra-virgin olive oil, extra for drizzling 2 garlic cloves 8-10 anchovy fillets 1 tbsp tomato paste 4 tbsp capers 1/2 cup taggiasca olives 1/2 cup sun-dried tomatoes 1 tsp chilli flakes * Pasta water Toasted pine nuts In a pot of boiling salted water, cook pasta until just shy of al dente. While your pasta is cooking, make your