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Chilean sea bass pan seared in brown butter and thyme with pickled daikon and avocado cream. I garnished with dill, garlic flower and extra brown butter sauce. This toothfish is just so delicious 🤤, crispy skin, clean white meat and the perfectly balanced daikon salad to balance out the buttery texture of this fish. Something delicious and so perfectly paired, like me and Bae ♥️ 🐠 to the greatest catch in the sea 🌊 from surf hold the turf for next course. #seabass #chilean #fish #daikon #radi
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