Pizza with a thick, oily pan crust and crisp edges
11:40
Pizza with a thick, oily pan crust and crisp edges
1 month ago
MSNANTI-CHEF
Today in my Patreon Community I published my recipe for my Olive Oil Pizza Crust - and a video lesson showing you how to make it with a stand mixer. I’ll be sharing a lot of my pizza recipes in my community, and this is my favorite crust! In my Patreon Community, I publish a recipe and video lesson almost every business day! You’ll get all my fresh ideas, you’ll increase your knowledge base and skill set, and you’ll be able to browse all my recipes in an ad-free, pop up-free, affiliate link-free
0:29
Today in my Patreon Community I published my recipe for my Olive Oil Pizza Crust - and a video lesson showing you how to make it with a stand mixer. I’ll be sharing a lot of my pizza recipes in my community, and this is my favorite crust! In my Patreon Community, I publish a recipe and video lesson almost every business day! You’ll get all my fresh ideas, you’ll increase your knowledge base and skill set, and you’ll be able to browse all my recipes in an ad-free, pop up-free, affiliate link-free
137 viewsJun 28, 2021
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How to Make Thin Crust Pizza Dough [recipe video]
How to Make Thin Crust Pizza Dough [recipe video]
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✨ Mixing up homemade pizza dough with my go-to olive oil — Corto TRULY Extra Virgin Olive Oil! 🍕✨ Did you know olive oil isn’t just for drizzling? It works magic inside your dough too: 👉 Enhances flavor with a rich, nutty note 👉 Keeps the dough soft, stretchy, and easy to shape 👉 Helps the crust bake up golden and crispy 👉 Locks in moisture and acts as a natural barrier, so your crust stays crisp — not soggy! Next time you make dough, don’t skip the good oil — your pizza will thank you. 🍕�
0:12
✨ Mixing up homemade pizza dough with my go-to olive oil — Corto TRULY Extra Virgin Olive Oil! 🍕✨ Did you know olive oil isn’t just for drizzling? It works magic inside your dough too: 👉 Enhances flavor with a rich, nutty note 👉 Keeps the dough soft, stretchy, and easy to shape 👉 Helps the crust bake up golden and crispy 👉 Locks in moisture and acts as a natural barrier, so your crust stays crisp — not soggy! Next time you make dough, don’t skip the good oil — your pizza will thank you. 🍕�
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