This Homemade Oat Flour is the easiest kitchen hack! Just blend rolled oats in a food processor for about a minute and you’ve got fresh oat flour that’s gluten-free, cheaper than store-bought, and perfect for baking. Use it in muffins, pancakes, cookies, scones, and so much more. It takes just 2 minutes to make and saves you money and store trips. Once you start making your own, you’ll never go back to buying it! Want the recipe? Say “Send” or “Recipe” and I’ll share it with you! #100daysofmana