How to feed 🌾 Sourdough Starter 🌾 from a cold fridge to a triple rise
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How to feed 🌾 Sourdough Starter 🌾 from a cold fridge to a triple rise
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Sometimes I feed my sourdough starter daily and sometimes I want a break. You don’t have to feed your starter daily if you utilize the fridge. So here’s what my typical schedule looks like when storing my starter in the fridge. 1. In the morning of the day I want to make bread I’ll pull my starter out of the fridge. 2. I’ll discard some and then feed my starter cold. I often times use warm water to feed it to help bring the temperature up quicker. How much I feed it depends on how much I have an
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Sometimes I feed my sourdough starter daily and sometimes I want a break. You don’t have to feed your starter daily if you utilize the fridge. So here’s what my typical schedule looks like when storing my starter in the fridge. 1. In the morning of the day I want to make bread I’ll pull my starter out of the fridge. 2. I’ll discard some and then feed my starter cold. I often times use warm water to feed it to help bring the temperature up quicker. How much I feed it depends on how much I have an
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My sourdough starter maintenance- resharing this for those of you new on my page ✨ Although I tend to bake 3-5 times a week, my starter lives in the fridge. Keeping it on the counter would mean daily feeds, 2x a day 🌾If I were to bake every couple of days ~ 8h before preparing the dough, I remove the starter from the fridge and I feed it as follows 15g starter, 60g water & 60g flour —> I will use 100g to prep the dough, the rest (35g) will be returned unfed to the fridge. This is a 1:4:4 ratio
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