Here’s a simple, fluffy, oil-based vanilla cake recipe — no butter needed! --- ⭐ Soft & Moist Oil-Based Vanilla Cake Ingredients (for one 8-inch / 20 cm round cake) Dry Ingredients: 1 ½ cups (190g) all-purpose flour 1 cup (200g) sugar 1 ½ tsp baking powder ¼ tsp salt Wet Ingredients: 2 large eggs (room temperature) ½ cup (120ml) vegetable oil ½ cup (120ml) milk (room temperature) ¼ cup (60ml) water (room temperature or warm) 1 tbsp vanilla extract 1 tbsp white vinegar or lemon juice (optional, m
2:30
Here’s a simple, fluffy, oil-based vanilla cake recipe — no butter needed! --- ⭐ Soft & Moist Oil-Based Vanilla Cake Ingredients (for one 8-inch / 20 cm round cake) Dry Ingredients: 1 ½ cups (190g) all-purpose flour 1 cup (200g) sugar 1 ½ tsp baking powder ¼ tsp salt Wet Ingredients: 2 large eggs (room temperature) ½ cup (120ml) vegetable oil ½ cup (120ml) milk (room temperature) ¼ cup (60ml) water (room temperature or warm) 1 tbsp vanilla extract 1 tbsp white vinegar or lemon juice (optional, m
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