Apple Stuffed Acorn Squash 🍎🍯✨ Tender roasted acorn squash filled with warm caramelized apples, sweet honey, and a sprinkle of cinnamon. Finished with fresh thyme, it’s the ultimate cozy fall side or dessert that brings comfort in every bite! Ingredients 2 medium acorn squash, halved and seeds removed 2 large apples, cored and sliced 2 tablespoons butter 3 tablespoons honey (or maple syrup) 1 tablespoon brown sugar 1 teaspoon ground cinnamon ½ teaspoon vanilla extract Pinch of salt Fresh thyme

A favorite fall side dish, acorn squash with brown sugar is easy and delicious. It only requires a few minutes of prep, leaving you time to focus on the rest of dinner. Get the recipe: bit.ly/3rxKZMS | Martha Stewart