Ever have those recipes or dishes that are so simple you feel like nobody would understand your love for them so you just never make a big deal when it’s on the table but yet, it’s always everyone’s dish at that meal?! That’s how I feel about these peas with pancetta. Growing up my mom would add pancetta, guanciale, bits of prosciutto, anything salty and fatty and peas were never without onions so the 3 together really work like magic and I kid you not, these peas are the only way we really eat
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Ever have those recipes or dishes that are so simple you feel like no…
7.7K viewsJan 7, 2025
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This right here is the ultimate childhood comfort food, a side of crusty fresh bread alongside and man oh man is it just HEAVEN!!!! I should add, you don’t need to blanch the escarole ahead of time, just add it straight to the pan with the beans, will just be a touch more bitter and take a little longer to cook (I personally love it this way) but no more than maybe 20 minutes over a gentle simmer. Hardly a recipe, but something that’s practically stamped on my soul and very little will ever be t
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This right here is the ultimate childhood comfort food, a side of …
9.6K viewsJan 16, 2025
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All. Of. It!! | Laura in the Kitchen
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One of my must have Thanksgiving side dishes and loved by all! Not quite pudding, not quite soufflé but believe me it’s sensational! Recipe: 1/3 cup of Cornmeal 1/3 cup of All Purpose Flour 1/3 cup of Granulated Sugar 1 tsp of Salt 2 14.5 oz cans of Creamed Corn 1 14.5 oz can Corn Kernels, drained 1/3 cup of Unsalted Butter, softened 4 Eggs 1 cup of Heavy Cream 1 cup of Milk 1 tsp of Baking Powder #Thanksgiving #fallrecipes | Laura in the Kitchen
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One of my must have Thanksgiving side dishes and loved by all! Not q…
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Buongiorno!!! It shocks me that I haven’t shared this recipe for you yet because it’s one of the easiest and most festive seafood dishes for this time of year! I call it my Christmas Festive Salmon and it’s beyond easy! I take equal parts (about 2 tbsp each) of pomegranate molasses and honey and warm it up with a squeeze of orange juice and set that aside. Take a 2lb filet of salmon, place it skin side down on a parchment lined baking sheet and season generously with salt, pepper, garlic, paprik
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Buongiorno!!! It shocks me that I haven’t shared this recipe for you …
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Clams, Lobster, Shrimp, Corn, Potatoes. What more could you ask for?? Nothing says Summer quite like cooking outside! | Laura in the Kitchen
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Took my roasted greek chicken recipe and grilled it instead, surrounded by veggies. Does it get better than this?! Spectacular solo lunch today, much needed! Will have more for dinner 🥰 recipe for the chicken already on my site! | Laura in the Kitchen
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Took my roasted greek chicken recipe and grilled it instead, surro…
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