Larb (ลาบ) is one of the most important dishes in Thai food culture 🇹🇭 It comes from Northeastern Thailand (Isan) and it’s all about balance, not sauce. At its core, larb is: 🔥 savory 🍋 sour 🌶️ spicy 🌿 insanely fresh Traditionally, larb is made with: \t•\tFinely chopped or ground meat (chicken, pork, beef, or mushroom) \t•\tLime juice \t•\tFish sauce \t•\tChili flakes \t•\tToasted rice powder (this is the secret) \t•\tFresh herbs like mint, cilantro, green onion, shallot No coconut milk. N