The day before Thanksgiving is the PERFECT time to make your gravy. Using the neck and giblets from the turkey (that you may have otherwise tossed) herb scraps from other recipes, you can make a flavorful turkey stock that creates an incredible gravy. The original inspiration for this recipe comes from @ouichefsteve @cooksillustrated !! Comment “GRAVY” or “RECIPE” to get the full recipe sent directly to you! | Alessandra Ciuffo
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The day before Thanksgiving is the PERFECT time to make your gravy. Using the neck and giblets from the turkey (that you may have otherwise tossed) herb scraps from other recipes, you can make a flavorful turkey stock that creates an incredible gravy. The original inspiration for this recipe comes from @ouichefsteve @cooksillustrated !! Comment “GRAVY” or “RECIPE” to get the full recipe sent directly to you! | Alessandra Ciuffo
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