How to cook kalderetang manok w/ gata recipe. Kaldereta or Caldereta is a popular FIlipino dish that is usually beef or pork but in this recipe we will use chicken and we will also add gata which will make this more creamy. You can use any brand of liver spread, you can also us fresh gata rather than canned. Ingredients: 750 grams Chicken 200 ml Coconut Milk 1 Piece Red & Green Bell pepper 1 Can Liver Spread 70 grams Tomato Paste 3/4 Cup Water 4 Cloves Garlic 1 Piece Onion 3 Pieces Red Chili 1/3

Kalderetang Manok Recipe – A Rich & Savory Filipino Chicken Stew Kalderetang Manok is a delicious Filipino chicken stew cooked in a rich tomato-based sauce with potatoes, carrots, and bell peppers. Infused with liver spread for extra depth and topped with cheese for added creaminess, this dish is a must-try for anyone who loves bold and hearty flavors. Serve it with rice for the ultimate comfort meal! #KalderetangManok #FilipinoFood #PinoyRecipes #ChickenStew #ComfortFood #EasyRecipes #LutongBah