Dump & Bake Chicken Cordon Bleu Casserole Ingredients Base: 8 oz extra-wide egg noodles (cooked al dente), 2 cups cooked chicken breast (chopped), 8 oz cooked ham (sliced or cubed), 8 oz Swiss cheese (cubed). Creamy Sauce: 1 can cream of chicken soup, 1/2 cup 2% milk, 1/2 cup sour cream. Topping: 1/3 cup bread crumbs, 1/4 cup fresh Parmesan cheese, 2 tbsp melted butter, a pinch of Italian seasoning. Instructions Prep: Preheat oven to 350°F. Grease a 9x13 casserole dish. Mix Sauce: Whisk together
8:02
Dump & Bake Chicken Cordon Bleu Casserole Ingredients Base: 8 oz extra-wide egg noodles (cooked al dente), 2 cups cooked chicken breast (chopped), 8 oz cooked ham (sliced or cubed), 8 oz Swiss cheese (cubed). Creamy Sauce: 1 can cream of chicken soup, 1/2 cup 2% milk, 1/2 cup sour cream. Topping: 1/3 cup bread crumbs, 1/4 cup fresh Parmesan cheese, 2 tbsp melted butter, a pinch of Italian seasoning. Instructions Prep: Preheat oven to 350°F. Grease a 9x13 casserole dish. Mix Sauce: Whisk together
1.7K views1 month ago
TikTokhouseofgooch
See more
Static thumbnail place holder