Easy Tteokbokki Recipe to heal your soul ✨ Ingredients ⬇️: 3 cups or 400g of rice cakes of your choice 2 cup water (for creamier sauce add 1/2 cup heavy cream) 1 tbsp butter or oil Optional fillings: onion, Napa cabbage, fish cake, and sausages Optional: Soft boiled egg, Mozzarella cheese & Green onion Tteokbokki Sauce ⬇️: 1 tbsp gochujang (Korean chili paste) 1 tbsp minced garlic 1 tbsp soy sauce 1 tbsp gochugaru (Korean chili flakes) 1 tbsp sugar Soak your rice cakes in cold water for at least
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Easy Tteokbokki Recipe to heal your soul ✨ Ingredients ⬇️: 3 cups or 400g of rice cakes of your choice 2 cup water (for creamier sauce add 1/2 cup heavy cream) 1 tbsp butter or oil Optional fillings: onion, Napa cabbage, fish cake, and sausages Optional: Soft boiled egg, Mozzarella cheese & Green onion Tteokbokki Sauce ⬇️: 1 tbsp gochujang (Korean chili paste) 1 tbsp minced garlic 1 tbsp soy sauce 1 tbsp gochugaru (Korean chili flakes) 1 tbsp sugar Soak your rice cakes in cold water for at least
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Yang&Kathi | vegan Asian food 🌈 on Instagram: "Tteokbokki-Spicy Korean Rice Cake tteokbokki is one of the most classic Korean street food as well as home dish made with chewy rice cakes brasing in a sauce made with gochujang(Korean chili paste). it is savoury, spicy, and the perfect comfort food in colder days. In this recipe I added vegan morzarella to make it extra cheesy Ingredients(2 portions): tteokbokki 500g garlic 5 cloves, chopped 1 small onion, sliced a chunk of leek, sliced 200g cabba
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