Master Sweet Dough Recipe
Master Sweet Dough Recipe
Jan 1, 2020
sugargeekshow.com
We made it…the final day of the sourdough shaping series 🥹🍞 Over the past few days I taught you 6 different shaping methods — for both: → oval loaves (batards) → round loaves (boules) → from super beginner friendly to a little more advanced And in today’s reel, I’m showing all of them in one place so you can actually see the differences and pick the one that feels best for your dough your skill level 🙌 This is definitely a save-this-for-later kind of reel — because shaping is one of those thi
1:41
We made it…the final day of the sourdough shaping series 🥹🍞 Over t…
7.5K views2 months ago
FacebookKeep it Sweet Kitchen
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This 1950s sweet dough recipe needed help
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You just spent 2 days babying that dough… do NOT mess it up at shaping 😅 Shaping is one of the most critical parts of the sourdough process, and if you’re a beginner—it can also be the scariest. That’s why I’m showing you my no-fail shaping method that works every single time: the letter fold ✉️➡️ Bottom third up➡️ Top third down➡️ Roll it up, pinch the sides, into the banneton it goes 🍞It’s simple. It’s foolproof. And it results in a gorgeous loaf of sourdough every time 🙌 Beginner bakers—yo
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You just spent 2 days babying that dough… do NOT mess it up at sha…
24.6K views7 months ago
FacebookKeep it Sweet Kitchen
How I Know My Sourdough Dough Is Ready for the Next Step 🫧✨ One of the biggest challenges in sourdough baking? Knowing when your dough is ready to move on. But once you know what to look for, it gets so much easier!Here’s how I tell my dough has finished bulk fermenting: 👇🥖 Bubbles everywhere—on the surface, around the edges, and along the sides of my clear container. This tells me the dough is light and airy inside. 🥖 A nice dome top—not flat, not deflated, just beautifully puffed and full
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How I Know My Sourdough Dough Is Ready for the Next Step 🫧✨ One of …
29.1K views9 months ago
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