This is the best technique for cooking a beef cheek
4:34
This is the best technique for cooking a beef cheek
1 month ago
MSNAaron Palmer | Low n Slow Basics
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Wagyu Tallow Injected Beef Cheeks: Beef cheeks are an extremely tough cut (cows chew a lot of grass) and that isn’t a bad thing. When cooked low and slow until tender, the connective tissue breaks down into a rich melt in your mouth texture that is completely unique to the cut. Realistically, injecting and cooking in a vat of wagyu fat is not the only way to do it. Treat it like you would brisket or pulled pork, just make sure it’s cooked to the point where it is completely tender. It’s easy to
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