Crisp Oven Fried Zucchini
Crisp Oven Fried Zucchini
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Roasted Zucchini with Parmesan | The Modern Proper
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wholesomeyum.com
Zucchini Crisp! Ingredients Filling: 4 cups zucchini, peeled, seeded, and chopped 2 ½ tbsp lemon juice 2 ½ tbsp lime juice ½ cup sugar ½ tsp cinnamon ¼ tsp nutmeg Topping: 1 cup flour 1 ¼ cup oats ½ cup brown sugar ½ cup white sugar ¾ cup melted butter 1 tsp salt Instructions Preheat oven to 350°F (175°C). In a bowl, toss zucchini with lemon juice, lime juice, sugar, cinnamon, and nutmeg. In another bowl, mix flour, oats, brown sugar, white sugar, salt, and melted butter until crumbly. Press a l
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Zucchini Crisp! Ingredients Filling: 4 cups zucchini, peeled, seeded, and chopped 2 ½ tbsp lemon juice 2 ½ tbsp lime juice ½ cup sugar ½ tsp cinnamon ¼ tsp nutmeg Topping: 1 cup flour 1 ¼ cup oats ½ cup brown sugar ½ cup white sugar ¾ cup melted butter 1 tsp salt Instructions Preheat oven to 350°F (175°C). In a bowl, toss zucchini with lemon juice, lime juice, sugar, cinnamon, and nutmeg. In another bowl, mix flour, oats, brown sugar, white sugar, salt, and melted butter until crumbly. Press a l
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Zucchini sliced thin. Toss with oregano, garlic, onion powder. Coat in Parmesan and crispy panko. Bake at 425°F for 15 minutes. Golden, crunchy, and cheesy your new favorite veggie snack. Ingredients ➤ 2 medium zucchinis, sliced into 1/4-inch thick rounds ➤ 1/2 cup grated Parmesan cheese ➤ 1/2 cup breadcrumbs (panko for extra crunch) or oats ➤ 1 teaspoon dried oregano ➤ 1/2 teaspoon garlic powder ➤ 1/2 teaspoon onion powder ➤ Salt and pepper to taste Instructions Preheat oven to 425°F (220°C) an
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