If home-made pastrami is on your bingo card this year ➡️ check out this recipe from @thegrumpychef cooked on their GMG 🔥 1. Trim the Brisket • Leave ¼ inch fat cap • Remove hard surface fat and silver skin • Keep brisket whole (don’t separate point/flat) 2. Pastrami Brine (For 15–17 lb Brisket) Brine Ingredients (5 gallons total) You need a food-safe bucket or large brining bag. • 5 gallons cold water • 2½ cups kosher salt • 2 cups brown sugar • 3 Tbsp pink curing salt #1 (CRITICAL for pastrami

Smoked Brisket Pastrami Ingredients: - 4 to 5 lb beef brisket (flat or point) - 2 quarts cold water - 1/2 cup kosher salt - 1/2 cup packed brown sugar - 2 tsp pink curing salt - 2 tbsp pickling spice - 4 garlic cloves, smashed - 2 tbsp coarsely ground black pepper - 1 tbsp ground coriander - 1 tsp smoked paprika - 1 tsp garlic powder - 1 tsp onion powder Directions: - 1) In a large container, stir water, kosher salt, brown sugar, and curing salt until dissolved, then add pickling spice and smash

Knowing how to make a Classic Pastrami Sandwich at home is a MUST. Full recipe: http://dlsh.it/m0GlE0d | Delish