Just got a package from Oneg Bakery in Williamsburg, and they sent the best babka, hands down, along with some Hamantaschen—which were also fire. The apricot was my favorite, no question. If you don’t know, Hamantaschen are the triangle-shaped cookies traditionally eaten during Purim, a Jewish holiday celebrating an incredible story of survival. The holiday goes back to ancient Persia, where a guy named Haman had a plan to wipe out the Jewish people. But Queen Esther and her cousin Mordechai tur

Every Purim since I got married, my mother in law would make Chibureki— meat-filled “hamantaschen” we traditionally make on the night of the Purim fast. Crispy, juicy, and deeply nostalgic 🤍 I’m sharing a modern hack using wonton wrappers so you can skip the dough and still keep all the flavor. ✨ Perfect for Purim night ✨ Freezer-friendly ✨ Crowd-pleasing SAVE this for Purim 🕎 🥟 Meat Filling • 2 lbs ground beef • 1 onion, finely diced Seasoning: • 1 tsp each: salt, pepper, paprika, garlic pow

Malawach Hamantaschen 😍 I absolutely love Malawach dough it’s so delicious! It’s a traditional Yemenite dish that #Yemenite Jews brought over to #Israel. It’s kind of like a thin pancake made up of lots of layers of puff pastry, brushed with oil, butter or margarine and then fried to perfection. It’s traditionally served with grated tomato dip schug and hard boiled eggs. I shaped the dough into bite sized triangles to serve as hamantaschen for #Purim. Be sure to make a big batch because it’s so