GINGER HONEY CHICKEN BOWLS✨ warm ginger, subtle sweetness, and a hint of spice make this easy, healthy, protein-forward recipe a total winner. Cook time is just 10 minutes so it’s quick to whip up on a busy weeknight, the tangy cucumber adds the perfect refreshing crunch to brighten the dish, and you can customize with different toppings to your heart’s desire. For the Chicken: 1 lb ground chicken 1 tbsp avocado oil Cucumber Salad: 4 persian cucumbers, thinly sliced 1/4 cup rice vinegar 1 tbsp c

Here's a simple and effective way to prepare ginger tea at home: Ingredients: 1. Fresh ginger root (1–2 inches) 2. 2 cups of water Optional: 1. Honey or maple syrup (for sweetness) 2. Lemon juice (for extra zest) 3. Cinnamon stick or turmeric (for added flavor and health benefits) Instructions: 1. Peel and slice the ginger Use a spoon or knife to peel the ginger skin. Slice it thinly to expose more surface area for steeping. 2. Boil the ginger Add the sliced ginger to 2 cups of water in a small