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allrecipes.com
I Tried Giada de Laurentiis' 5-Minute Recipe and Now I'm Making It Once a Week
Giada de Laurentiis shares her "Do-It-All" salad dressing recipe in her "Super-Italian" cookbook. The olive oil, lemon, vinegar, honey, and Dijon mustard-based dressing gets extra flavor from Parmigiano-Reggiano cheese and fresh basil for the perfect blended dressing. We can't get enough.
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Giada’s Ultimate Dipping Oil was made for scarpetta: the Italian art of swiping up every last drop of sauce with bread (aka the best part of the meal). https://giadzy.com/blogs/recipes/giadas-ultimate-dipping-oil It’s the kind of appetizer that turns into dinner because no one wants to stop dipping. | Giadzy
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