Giada’s Ultimate Dipping Oil was made for scarpetta: the Italian art of swiping up every last drop of sauce with bread (aka the best part of the meal). https://giadzy.com/blogs/recipes/giadas-ultimate-dipping-oil It’s the kind of appetizer that turns into dinner because no one wants to stop dipping. | Giadzy

This is a beloved cult recipe from Bari, Puglia's capital city. It's incredibly unique in the way that it's prepared: instead of boiling the pasta separately then merging it with the sauce, the pasta cooks in the sauce, almost risotto-style. https://ow.ly/o1rq50PplFs | Giada De Laurentiis