The Ultimate Guide to Making a Quenelle
The Ultimate Guide to Making a Quenelle
Jul 6, 2019
thebakersalmanac.com
FISH QUENELLES — French Cooking Academy
FISH QUENELLES — French Cooking Academy
Feb 24, 2022
thefrenchcookingacademy.com
Our new season of Dig In, Buffalo takes us inside Quenelle. This modern French bistro is the creation of co-owners Leacel Hillenbrand and Rachel Herman-Gross. They have reimaged the space that once housed the popular Rue Franklin restaurant. Leacel and Rachel tell us about their vision and why the restaurant is name after the white fish dish on their menu. In the coming weeks, chef Abby Fleury will show how she makes the signature dish along with bouillabaisse and pot de crème. Dig In, Buffalo i
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