My favorite way to preserve zucchini! Blanching zucchini before freezing it is recommended because it helps to preserve the color, texture, and flavor of the vegetable. If you skip blanching, the zucchini may become mushy, discolored, and lose some of its flavor. Pros of blanching zucchini before freezing include: - Preserving the quality of the vegetable- Reducing the risk of bacterial growth- Making it easier to handle and storeCons of blanching zucchini before freezing include: - It adds an e