My homemade everything bagel recipe has everything bagel seasoning mixed right into the dough which means you *can* skip the topping on the outside for ~mess free~ everything bagel goodness! Of course, I usually add it on the outside too because more everything bagel seasoning is always better imo, but you do you! ⁠ ⁠ 🔗: Find the full everything bagel recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/everything-bagels/ | The

Bagel lore credits the 1980s origin of "everything" bagels to David Gussin, who collected the various toppings that had fallen off the day's bagels at his bakery and combined them to make a single powerhouse spice blend. Panna Cooking uses it to flavor soft, pillowy pull-apart rolls: http://bit.ly/pull_apart_rolls | HISTORY