A chef lives in reality: the heat is real, the cuts are real, the clock never lies. Life is the same show up unprepared and it burns you, show up honest and disciplined and it feeds you back. Cooking doesn’t reward dreams alone; it rewards the hands that work when no one is watching, and that’s how life sharpens you into something worth serving. #poweredbypassion #keepfightingforgreatness #ChefLife #CulinaryGrace
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#cooking #delicious #meatballs #family #easter #sunday #simple #recipe 1 tablespoon Italian parsley, chopped finely 6 cloves of garlic, smashed and chopped finely 1 lb ground USDA beef (94% lean) 2 egg yolks 1 whole egg 1 large loaf of stale Italian bread (a day old); remove and discard the crust. Soak the white bread in a bowl of water for a couple of seconds, then squeeze out the moisture and pat dry with a cotton cloth or towel. 10 or more ounces of grated Pecorino Romano cheese Pinch of salt
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My approach to cooking after 55 years is to provide you, fans, with an easier way to cook by sharing all the tricks and shortcuts for making delicious Italian food. The key is having confidence in your cooking and, of course, using all the great fresh ingredients! Happy cooking! #simple #delicious #cooking #linguine #clams #lunch #tasty #naples #nyc #abruzzo abbi pazienza | Chef Dennis Sammarone
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