The first time I came to Cape Town, I instantly fell in love with the koesister - a Cape Malay bake traditionally eaten on Sunday mornings packed with warming spices like cardamom and cinnamon and then rolled in coconut 🥥 Flash forward a few years, and I’ve just had the immense privilege of working with @nicetomatcha on a special koesister flavored matcha, our collective ode to Cape Town and its many faces and respective flavors 🇿🇦 Prior to the launch, we spent a day with the incredible Tanni

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Kwa Bhaca, Eastern Cape 📍 Sifikile, satshatisa, sacula, saxhentsa, sajuxuza 💃🏾📿🎤 Dressed👗by @Zazi Clothing Factory of course!

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The contrast between Cape Town and here is insane.. but home will always be home 😌

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