POTATO CRAB CAKE These potato crab cakes are crispy on the outside, tender on the inside, and full of seafood goodness. They are also easy to make and perfect for any occasion. INGREDIENTS • 2 cups of Mashed Potato Leftover • 120 grams Crab Meat (Canned or Fresh) • ¼ cup Low-fat Mayonnaise • 1 tbsp Worcestershire Sauce • 1 tbsp Dijon Mustard • 1 tsp Garlic Powder • 1 tsp All Seasoned Salt or Old Bay Seasoning • ¼ cup Bread crumbs • ½ cup Red Bell Pepper (Finely Diced) • 3-4 Stalks of Green Onion

Make These Affordable Crispy & Delicious Potato Crab Cakes in Minutes!