MAKE & FREEZE - episode 13- CHICKEN CHOW MEIN SPRING ROLLS Helpful tips for you : 👉🏼 use a damp cloth to prevent samosa pads going dry 👉🏼 make glue by combining 1/3 complain flour and 1 cup water 👉🏼 use chow mein noodles to soak up water that comes out from veg for a tasty spring roll filling 👉🏼brush spring rolls with oil or spray oil and use air fryer to cook for 5 mins or 10 mins from frozen using the “extra crisp” function on a @ninjakitchenuk air fryer for two mins 👉🏼follow the met