You know Chilaquiles! This time, I'm making them "rojos" in a rich roasted tomato salsa, then topping with sunny side up eggs, crema, and avocado slices. As a bonus, I'm also showing you the green juice I like to start the day with. If you want this for breakfast or brunch, too, find the recipe and more ideas from me for #HispanicHeritageMonth: https://www.kroger.com/blog/pati-jinich Gracias Kroger Mercado for sending me all the ingredients, you can get them, too. Oh and if you want to know abou

Thank you SOMOS Foods for sending me this YUM Chilaquiles y Chill kit for Mother's Day!! Hoping my husband and boys see this and make me one for breakfast in bed. You can get one for the moms in your life: https://eatsomos.com/products/chilaquiles-y-chill-breakfast-in-bed-gift-set #eatsomos #mothersday #mexicanfood #giftideas #mothersdaygifts #chilaquiles | Pati Jinich

In Tequila & Classics, I'm using Gran Centenario Tequila to put my own spin on classic cocktails to enjoy with classic Mexican dishes. In this episode, we're doing brunch! I'm mixing up a bubbly Tequila Sunrise Spritz to go with Chilaquiles in Salsa Verde. Find Gran Centenario Reposado near you: http://bit.ly/gc-pj-ep2-yt-store #GranCentenario #brandedcontent | Pati Jinich