Brioche bread with plum and streusel, it's delicious 🤤 #breadrecipe #brioche #buns #poğaça #пиріжки
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Brioche bread with plum and streusel, it's delicious 🤤 #breadrecipe #brioche #buns #poğaça #пиріжки
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Brioche bread-buns with vegetable filling🤤 Watch the video to the end👩‍🍳 #пирожки #булочки #poğaça
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Beautiful brioche bread with apple+cherry filling. It's delicious🤤 #breadrecipe #brioche #buns #хліб
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Nutella brioche🍫🍞🤎 For ALL of you asking - the app link for Osta is in my bio or you can search ‘Osta Recipes’ on the App Store or Google Play store Dough: ¾ cup warm whole milk (180g) 2¼ tsp active dry yeast (7g) 3¼ cups bread flour (390g) (all purpose is still fine) 3 tbsp milk powder (20g) ¼ cup sugar (50g) 1 tsp salt (5g) 1 egg 1 egg yolk 1 tsp vanilla (4g) 6 tbsp softened butter (85g) Filling: Nutella For brushing: 1 egg Melted butter after baking Instructions: Mix warm milk, sugar and y
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Nutella brioche🍫🍞🤎 For ALL of you asking - the app link for Osta is in my bio or you can search ‘Osta Recipes’ on the App Store or Google Play store Dough: ¾ cup warm whole milk (180g) 2¼ tsp active dry yeast (7g) 3¼ cups bread flour (390g) (all purpose is still fine) 3 tbsp milk powder (20g) ¼ cup sugar (50g) 1 tsp salt (5g) 1 egg 1 egg yolk 1 tsp vanilla (4g) 6 tbsp softened butter (85g) Filling: Nutella For brushing: 1 egg Melted butter after baking Instructions: Mix warm milk, sugar and y
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when your period has you craving the most outrageous combinations😭 Brioche bread sandwich with nutella, dubai spread, peanut butter and toasted marshmallows….
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Milk toast🍞💯😋🥰 Ingredients French brioche Melted butter Milk(Room temp) Little piece of butter for cooking How to cook Mix the melted butter/room temp milk together in a bowl and soak the bread into it. Toast bread on the pan with little butter. Bread will be too soften but no worries just let it cook long enough to be toasted and the shape will be broken but just let it cook to golden brown on the both sides. It will be densed after toasting!! Just grab the pan and pour the bread into the p
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