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As Rach says, she's been on a "love of Korean food bend" lately. While searching the Internet for Korean-style bagel toppings, she came across sweet cream cheese-stuffed garlic bread rolls. Of course, she decided to try them, but rather than baking her own rolls, she bought individual uncut brioche rolls. The result was "so delicious!" Get the recipe: https://rach.tv/3tLnD4v | Rachael Ray Show
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Dalin on Instagram: "Viral Korean–Japanese Salt Bread (Shio Pan) 🧈🥐 Crispy, buttery, golden bottoms… half the effort of a croissant. These are so worth making 😮💨 Any questions, drop them in the comments below 👇 Dough Ingredients for 7-8 buns (around 80g each) • 270g bread flour + 50g all purpose flour • 210ml cold water + cold milk (half/half) • 30g melted butter • 30g sugar • 1 tsp salt • 7g instant yeast Method: 1. Make the dough - Add cold water + cold milk to your mixer bowl, then the
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