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Poitrine de bœuf aux oignons caramélisés, fondante et bien parfumée. Ingrédients (4–6 personnes) 1,2 à 1,5 kg de poitrine de bœuf 4 gros oignons jaunes 3 c. à s. d’huile d’olive ou de beurre 1 c. à s. de sucre (ou miel) 1 c. à s. de vinaigre balsamique (ou vinaigre de cidre) 2 gousses d’ail 1 bouquet garni (thym, laurier) 25 cl de bouillon de bœuf Sel, poivre Préparation 1. Saisir la viande Préchauffez le four à 160 °C. Salez et poivrez la poitrine. Faites-la dorer sur toutes les faces dans une
0:15
Poitrine de bœuf aux oignons caramélisés, fondante et bien parf…
2.5K views4 months ago
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