These little Italian style donuts are the bomb! GET RECIPE HERE: www.recipe30.com They are sometimes called Bombolini as they explode in your mouth like little bombs of delight. Filled with pastry cream taken to a higher level with the addition of mascarpone cheese. In this recipe, they are covered in sugar and cinnamon. Wait until you try one! Other countries may have similar known as Berliner or Krapfen. Whatever you call them, you won’t stop at one so forget any diets and enjoy an explosion o

Italian Bombolone | നട്ടപ്പാതിരാ Cooking series👨‍🍳… . . . Ingredients: • All-purpose flour - 500 g (about 4 cups) • Milk - 200 ml (about ¾ cup 1 tbsp), lukewarm • Active dry yeast - 7 g (2¼ tsp) or 25 g fresh yeast • Sugar - 75 g (/ cup 1 tbsp) • Butter - 60 g, softened • Eggs - 2 whole • Salt - ½ tsp • Vanilla extract - 1 tsp • Grated lemon or orange zest - from 1 fruit (optional, traditional) • Neutral oil - for frying (like sunflower or canola) • Granulated sugar - for rolling • Pastry crea