Sugar-Free Caramel Apple Dump Cake 🍎🍮 Warm, buttery apple-caramel goodness in one easy “dump and bake” — no sugar, all cozy flavor! 📝 Ingredients Filling: 3 cups chopped fresh apples (Granny Smith or Honeycrisp) ¼ cup allulose 1 tsp cinnamon ¼ tsp nutmeg 1 tsp vanilla extract Topping: 1 ½ cups almond flour ½ cup melted butter ¼ cup allulose ¼ cup chopped pecans (optional) Caramel Drizzle: 2 tbsp butter 2 tbsp heavy cream 1 tbsp allulose 👩‍🍳 Steps to Create Preheat oven to 350°F and lightly

Get the recipe for Emergency Chocolate Cake here: https://bit.ly/4qDAVeW Meet the “crazy” cake that breaks all the rules. Born out of the Great Depression, then gaining a resurgence in popularity in the midst of World War II, this ultra-easy, dump-and-stir cake became a mainstay for home cooks across the country due to its ingredients—or lack thereof. Instead of the usual eggs, milk and butter, this cake relies on vinegar and baking soda for leavening, while coffee and cocoa powder deliver deep

GRANDMA’S EASY PECAN PIE DUMP CAKE This was the dessert Grandma made when her oven was too worn out for pie crust—but never too old to make something sweet and comforting. Ingredients: 1 cup chopped pecans 1 can (14 oz) sweetened condensed milk 1 cup corn syrup (light or dark) ½ cup (1 stick) butter, melted 1 tsp vanilla extract 1 box yellow cake mix (15 oz) ½ cup (1 stick) cold butter, sliced thin 1 cup water Directions: Preheat oven to 350 °F (175 °C). Grease a 9×13‑inch baking pan. Sprinkle p