3K views · 1.7K reactions | Let’s bake a loaf together! . My artisan...

Cookie Monster sourdough My artisan recipe: 500g bread flour (I use @King Arthur Baking, it’s my favorite) 350g water (375 when I add natural food dye) 100g starter 10g pink salt Inclusions: 25g of chocolate chips (I just eye ball it because I make it so often I know how much to add lol) 5g butterfly pea flower 5g blue spirulina powder Baking directions: 450F for 20 mins with the lid on Lower to 425 with the lid off for 30 minutes (a loving tip, put a baking sheet on the bottom of your oven duri

Ready to elevate your bread baking? Introducing the Brod & Taylor Baking Shell—your new secret weapon for achieving the perfect artisan loaf! 🥖✨ Light as a feather but powerful in performance, the Baking Shell makes it easy to create that irresistibly crispy, golden crust without the bulk of traditional methods. No need for heavy lifting or complicated preheating—just slide the shell over your dough, and let it work its magic. Ideal for bakers of all levels who want simplicity and exceptional r