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⭐💖⭐APRICOT WALNUT RUGELACH / RUGALAKH⭐💖⭐ This is perhaps the easiest rugelach recipe you've ever seen! These apricot walnut rugelach cookies are filled with apricot jam and chopped walnuts. They have an incredibly flaky texture that keeps you coming back for more. Ingredients 3 cups flour 1 1/2 cup butter cold 1 8 oz pkg. cream cheese, cold 1 egg yolk Pinch of salt 1 cup Jam 1 cup toasted walnuts Instructions Sift the flour and salt into a large mixing bowl. Slice the cold butter into cubes an
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Buttery, flaky, and filled with apricot jam and toasted walnuts (you can fill them with anything you like) these delicious bite-sized rugelach cookies are the perfect sweet treat for the holidays. You can't eat just one! Ingredients: For the Dough: 8 ounces (226 grams) cream cheese, at room temperature 1 cup (226 grams) unsalted butter, at room temperature ¼ cup granulated sugar ¼ teaspoon salt 1 teaspoon pure vanilla extract 2 cups all-purpose flour For The Filling: ½ cup apricot preserves or j
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