✨Almond Swirl Pastries✨ As promised, here is my step-by-step video recipe to make these crispy and flaky almond puff pastry swirls. So easy to make and super easy to eat 😍INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powdered sugar, to sprinkle on topINSTRUCTIONS: link in profile
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✨Almond Swirl Pastries✨ As promised, here is my step-by-step video recipe to make these crispy and flaky almond puff pastry swirls. So easy to make and super easy to eat 😍INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powdered sugar, to sprinkle on topINSTRUCTIONS: link in profile
42.1K views9 months ago
FacebookCooking with Manuela
Fruity Almond Puff Pastry Tart
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Fruity Almond Puff Pastry Tart
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Food NetworkAlex Guarnaschelli
✨Almond Swirl Pastries✨ What Monday needs …. These crispy and flaky almond puff pastry swirls. So easy to make and super easy to eat 😍INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powdered sugar, to sprinkle on topINSTRUCTIONS: link in profile and comments. Or Google Search “Manue
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✨Almond Swirl Pastries✨ What Monday needs …. These crispy and flaky almond puff pastry swirls. So easy to make and super easy to eat 😍INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powdered sugar, to sprinkle on topINSTRUCTIONS: link in profile and comments. Or Google Search “Manue
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FacebookCooking with Manuela
🥐 The Danish Almond Puff | Flaky, creamy, bakery-style perfection 🤍 This **Danish Almond Puff** is one of those desserts that looks like it came straight from a European bakery — golden, flaky layers filled with a soft, creamy center and topped with almonds and powdered sugar. Every bite is light, rich, and gently sweet in the most comforting way. It’s the kind of pastry you make when you want something elegant but still easy and homemade. Simple ingredients, big payoff, and that irresistible
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🥐 The Danish Almond Puff | Flaky, creamy, bakery-style perfection 🤍 This **Danish Almond Puff** is one of those desserts that looks like it came straight from a European bakery — golden, flaky layers filled with a soft, creamy center and topped with almonds and powdered sugar. Every bite is light, rich, and gently sweet in the most comforting way. It’s the kind of pastry you make when you want something elegant but still easy and homemade. Simple ingredients, big payoff, and that irresistible
2.6K views3 months ago
FacebookRecipes By Darya
✨Almond Swirl Pastries✨ These almond puff pastry swirls are easy to make and super easy to eat 😍Recipe on the website (🔗in profile and comments: https://www.cookingwithmanuela.com/2022/07/almond-swirl-pastries-girelle-alle.html INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powder
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✨Almond Swirl Pastries✨ These almond puff pastry swirls are easy to make and super easy to eat 😍Recipe on the website (🔗in profile and comments: https://www.cookingwithmanuela.com/2022/07/almond-swirl-pastries-girelle-alle.html INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powder
20.4K views10 months ago
FacebookCooking with Manuela
How To Make Frangipane : Puff Pastry Almond Cake (Tutorial for Beginners) - Christmas cake ideas
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How To Make Frangipane : Puff Pastry Almond Cake (Tutorial for Beginners) - Christmas cake ideas
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✨Almond Swirl Pastries✨ These almond puff pastry swirls are easy to make and super easy to eat 😍Recipe on the website (🔗in profile/stories - DM/comment for link)😘INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powdered sugar, to sprinkle on topINSTRUCTIONS1. In a medium bowl, add
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✨Almond Swirl Pastries✨ These almond puff pastry swirls are easy to make and super easy to eat 😍Recipe on the website (🔗in profile/stories - DM/comment for link)😘INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powdered sugar, to sprinkle on topINSTRUCTIONS1. In a medium bowl, add
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FacebookCooking with Manuela
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#KawanRecipe: Spending time with the family at home means more chances to prepare tasty food for them. Here’s one to try! These deliciously flakey and sweet Almond Puff Pastries are super easy to prepare, and will surely delight all! #TrulyFriendlicioous Ingredients: Kawan Puff Pastry Powdered sugar - 4 Tbsp Egg - 1 Almond slices Honey Method: 1. Cut each piece puff pastry into four strips and place them on a tray. 2. Separate the egg yolk from the white. We are only using the egg white. 3. Put
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Your fav Laury 👩‍🍳🌮 on Instagram: "-The Danish Almond Puff | Flaky, creamy, bakery-style perfection- This *Danish Almond Puff* is one of those desserts that looks like it came straight from a European bakery — golden, flaky layers filled with a soft, creamy center and topped with almonds and powdered sugar. Every bite is light, rich, and gently sweet in the most comforting way.. It’s the kind of pastry you make when you want something elegant but still easy and homemade. Simple ingredients, b
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