Zucchini “pineapple”🍍 You’ll need: 16 cups peeled & cubed zucchini (about 46 oz unsweetened pineapple juice (100% juice) 1 ½ cups bottled lemon juice 3 cups sugar To make: 1. Peel zucchini and cut into small pineapple-sized chunks. 2. In a large pot, combine zucchini, pineapple juice, lemon juice, and sugar. 3. Bring to a boil, then reduce heat and simmer 20 minutes until zucchini is tender and tastes like pineapple. 4. Ladle hot mixture into sterilized jars, leaving ½-inch headspace. 5. Proces
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Zucchini “pineapple”🍍 You’ll need: 16 cups peeled & cubed zucchini (about 46 oz unsweetened pineapple juice (100% juice) 1 ½ cups bottled lemon juice 3 cups sugar To make: 1. Peel zucchini and cut into small pineapple-sized chunks. 2. In a large pot, combine zucchini, pineapple juice, lemon juice, and sugar. 3. Bring to a boil, then reduce heat and simmer 20 minutes until zucchini is tender and tastes like pineapple. 4. Ladle hot mixture into sterilized jars, leaving ½-inch headspace. 5. Proces
360.5K views7 months ago
FacebookThe Sprouting Homestead
Once a zucchini becomes overgrown, it is known as a marrow. These massive squashes are delicious in a wide range of recipes including bread, soups, and cakes. #zucchini #courgette #marrow #aeroponics #towergarden #verticalfarming #towerfarms #agriculture #cucurbit #farming | Agrotonomy Tower Farms
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Once a zucchini becomes overgrown, it is known as a marrow. These massive squashes are delicious in a wide range of recipes including bread, soups, and cakes. #zucchini #courgette #marrow #aeroponics #towergarden #verticalfarming #towerfarms #agriculture #cucurbit #farming | Agrotonomy Tower Farms
200.5K viewsNov 24, 2022
FacebookAgrotonomy Tower Farms
Zucchini Pizza Bites! 🍕🍕🍕 Ingredients - 4 large zucchini (about 2 inches in diameter) - ½ teaspoon ground pepper - ¼ teaspoon salt - ½ cup reduced-sodium marinara sauce - ¾ cup shredded part-skim mozzarella cheese - 16 slices pepperoni - 2 tablespoons finely grated Parmesan cheese Directions 1. Preheat oven to 350 degrees F. Cut zucchini crosswise to make 16 (1-inch-thick) slices. Arrange the slices in a single layer on a rimmed baking sheet. Sprinkle with pepper and salt. Bake until starting
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Zucchini Pizza Bites! 🍕🍕🍕 Ingredients - 4 large zucchini (about 2 inches in diameter) - ½ teaspoon ground pepper - ¼ teaspoon salt - ½ cup reduced-sodium marinara sauce - ¾ cup shredded part-skim mozzarella cheese - 16 slices pepperoni - 2 tablespoons finely grated Parmesan cheese Directions 1. Preheat oven to 350 degrees F. Cut zucchini crosswise to make 16 (1-inch-thick) slices. Arrange the slices in a single layer on a rimmed baking sheet. Sprinkle with pepper and salt. Bake until starting
69.1K viewsApr 14, 2024
FacebookEatingWell
This zucchini pie is a family favourite from Nonna Zina. It’s one of the oldest dishes captured in her recipe book and was made to encourage her grandchildren to eat vegetables. It makes a wonderful addition to the table for spring, or for a delicious Mother’s Day brunch! See the recipe below 👇 Prep: 10 min | Bake: 45 min | Serves: 6 to 8 INGREDIENTS: 🥚 4 large Longo’s Enriched Coop Omega-3 Eggs 🥚 1/2 cup Longo’s Essentials 100% Canola Oil 🥚 1 cup pancake and baking mix (such as Bisquick) 🥚
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This zucchini pie is a family favourite from Nonna Zina. It’s one of the oldest dishes captured in her recipe book and was made to encourage her grandchildren to eat vegetables. It makes a wonderful addition to the table for spring, or for a delicious Mother’s Day brunch! See the recipe below 👇 Prep: 10 min | Bake: 45 min | Serves: 6 to 8 INGREDIENTS: 🥚 4 large Longo’s Enriched Coop Omega-3 Eggs 🥚 1/2 cup Longo’s Essentials 100% Canola Oil 🥚 1 cup pancake and baking mix (such as Bisquick) 🥚
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FacebookLongo's
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My Stuffed Zucchini is packed with flavor and filled with a mouthwatering mixture of cheese, breadcrumbs, and savory herbs. Perfect for a satisfying meal or a tasty side dish. https://www.culinaryhill.com/stuffed-zucchini/ #CulinaryHill #StuffedZucchini #ZucchiniLove #ZucchiniRecipes #zucchini #recipe | Culinary Hill
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When we came back from vacation we found the largest zucchini EVER in our garden. I didn’t feel like setting up the whole dredging station and frying up the zucchini, but I did love the idea of zucchini parmesan. I wondered if this would work on a sheet pan like a deconstructed lasagna. It was worth a shot and I am glad I took it!Recipe-ish below!👇3 tbsp olive oil1 garlic clove, minced1/2 tsp kosher salt1/2 tsp red pepper flakes (optional)1/4 tsp black pepperWhisk together and set aside.2 large
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PlanEat on Instagram: "Harvested a juicy medium zucchini and one massive 7 kg!We’ll be saving seeds from the big one for next year’s crop. Despite autumn approaching, this weekend still felt like summer with 20°C and plenty of sunshine ☀️🌻 • • • #ZucchiniHarvest #GardenToTable #GiantZucchini #SeedSaving #UrbanGardener #GrowYourOwnFood #SummerInSeptember #GardeningLife #HarvestSeason #SustainableLiving #GardeningInspiration #HomegrownVeggies #ZucchiniLove #OrganicGardening #greenthumblife"
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Zucchini Bites with Pesto & Burrata: The easy, 20-minute app you'll be making all summer long. Ingredients - 1 pound zucchini (2 medium), cut into 3/4-inch-thick rounds - 1 tablespoon extra-virgin olive oil - 1 teaspoon garlic powder - 1/2 teaspoon ground pepper - 1/4 teaspoon crushed red pepper, plus more for garnish - 1/4 teaspoon salt - 1 (4-ounce) ball burrata cheese - 2 tablespoons basil pesto - Fresh basil, for garnish Directions 1. Position rack six inches from heat source; preheat broile
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