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To freeze any of my homemade bagels I slice them almost all the way through so the two halves stay together, then place them in a large bag with as much air pressed out as possible. Make sure they’re fully cool before you freeze them to limit the amount of freezer burn they get. To defrost, separate the two frozen halves of the bagel (it’s pretty easy, even if they’re frozen solid) and place them directly in a toaster or toaster oven until they’re toasted how you like. Super easy! Yes, you can a
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